Salad: Serve this stuffed acorn squash with Kale, Date & Almond Salad on the side.You may even prefer to make the squash ahead and reheat, and make the quinoa fresh. To reheat, place them in the center of the oven and bake for 15 minutes or so, at 350 degrees F., until warmed through. For best presentation, I would not make more than 24 hours in advance. Yes! You can make these quinoa stuffed squash bowls ahead and keep in the refrigerator until ready to serve, in a covered container. They taste great at room temperature too.Ĭan Stuffed Acorn Squash Be Made In Advance?
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |